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Cheesy Chicken Enchilada Verde

35 min
15 min prep
20 min cook

Serves 6

30gCarbs
37gFat
39gProtein

Ingredients

  • 12 Corn tortillas
  • 3 cups Mild pico de gallo
  • 3 cups Shredded queso asadero, shredded
  • 1 1/2 cups Boneless skinless chicken breasts, cooked and cubed
  • 10 oz Enchilada green sauce

Shop ingredients

  • Item, La Banderita Corn Tortillas. Quantity: 1 each. Price: $2.17.
    La Banderita Corn Tortillas
    12 items needed

    $2.17

    Adjust quantity
  • Item, H-E-B Pico de Gallo - Mild. Quantity: 2 eachs. Price: $10.36.
    H-E-B Pico de Gallo - Mild
    3 cups needed

    $10.36

    $5.18 / each

    Adjust quantity
  • Item, H-E-B Queso Asadero Mexican-Style Provolone Cheese. Quantity: 2 eachs. Price: $7.68.
    H-E-B Queso Asadero Mexican-Style Provolone Cheese
    3 cups needed

    $7.68

    $3.84 / each

    Adjust quantity
  • Item, H-E-B Natural Boneless Chicken Breasts. Quantity: 1 each. Price: $14.79.
    H-E-B Natural Boneless Chicken Breasts
    1 1/2 cups needed

    $14.79

    Adjust quantity
  • Item, Hill Country Fare Green Chile Mild Enchilada Sauce. Quantity: 1 each. Price: $1.29.
    Hill Country Fare Green Chile Mild Enchilada Sauce
    10 oz needed

    $1.29

    Adjust quantity

Instructions

  1. Preheat oven to 350°F.
  2. Prepare a 9x13 non-stick baking pan.
  3. Combine pico de gallo, chicken and cheese in a large bowl.
  4. Add half of the green chili enchilada sauce and stir.
  5. Heat tortillas until soft, then spread 1/3 cup chicken mixture down the center of each tortilla and roll tightly, one at a time.
  6. Place in prepared baking dish in a single layer, seam side down.
  7. Combine remaining chicken mixture with other half of enchilada sauce; pour over enchiladas in pan.
  8. Bake uncovered for 20 minutes or until cheese is bubbly on the edges and tortillas are golden.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    620
  • % Daily Value*
  • Total Fat
    • 37g
    • 57%
  • Saturated Fat
    • 25g
    • 125%
  • Trans Fat
    • 0g
  • Cholesterol
    • 135mg
    • 45%
  • Sodium
    • 1360mg
    • 57%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 4g
  • Sugars
    • 5g
  • Protein
    • 39g
  • Vitamin C
    • 35%
  • Calcium
    • 90%
  • Iron
    • 8%
  • Vitamin A
    • 45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.