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Cheesecake Cruda

8 hr 40 min
8 hr 40 min prep
0 min cook
Serves 8
Unsaved Cheesecake Cruda

Ingredients

Serves 8

  • 1/4 cup(s) cold water
  • 1/4 oz unflavored gelatin, 1 envelope
  • 16 oz cream cheese, softened at room temp
  • 8 oz full fat sour cream
  • 1 cup(s) Caster sugar, or regular granulated sugar
  • 1 tbsp vanilla bean paste
  • 1/2 tsp fine sea salt
  • 1 cup(s) heavy whipping cream
  • 12 oz graham cracker pie crusts, 2- 9 inch prepared graham crusts

Instructions

  1. In a small microwave safe bowl, combine water and gelatin. Stir to dissolve then set aside for at least 15 minutes to allow gelatin to set.
  2. In a stand mixer with whisk attachment, add cream cheese, sour cream, sugar, vanilla bean and salt.
  3. Whip mixture on medium-high speed until creamy and well blended, approximately 2 to 3 minutes. Scrape down sides of bowl as needed.
  4. Microwave gelatin for 15 to 18 seconds max so gelatin is just dissolves and is liquid again. Don't scald gelatin.
  5. Stir 1 tablespoon of heavy cream into gelatin to temper gelatin. With mixer running at low speed, slowly pour in remaining heavy cream and gelatin.
  6. Turn mixer to medium-high speed and mix for at least 2 to 3 minutes.
  7. Pour batter evenly between the 2 pie crusts.
  8. Cover pies and refrigerate for at least 8 hours to allow gelatin to fully set or overnight for best results. Cut and serve with fresh strawberries and whipped cream if desired.

Nutrition

59gCarbs
46gFat
8gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories670
  • Calories
    • 670
  • Total Fat
    • 46g
    • 71%
  • Saturated Fat
    • 23g
    • 115%
  • Trans Fat
    • 2g
  • Cholesterol
    • 110mg
    • 34%
  • Sodium
    • 540mg
    • 23%
  • Total Carbohydrate
    • 59g
    • 20%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 38g
  • Protein
    • 8g
  • Vitamin A
    • 25%
  • Vitamin C
    • 0%
  • Calcium
    • 10%
  • Iron
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.