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Cheddar Bacon Mashed Potatoes

35 min
15 min prep
20 min cook

Serves 8

Unsaved Cheddar Bacon Mashed Potatoes

Ingredients

  • 2 lb Yukon gold potatoes
  • 1 cup 0
  • 1 cup 0, shredded
  • 8 slices Fully cooked bacon, chopped
  • 4 Green onion, chopped

Instructions

  1. Spray a 2 quart microwave safe baking dish with nonstick cooking spray; set aside.
  2. Mash and peel potatoes.
  3. Cut potatoes into 1 1/2 inch cubes and place in a microwave safe bowl.
  4. Add 1 1/2 cups water and cover potatoes with plastic wrap.
  5. Microwave potatoes on high power for 12 minutes or until tender.
  6. Drain the potatoes and mash with a potato masher or electric mixer.
  7. Add dressing, shredded cheese, bacon and green onions to the mashed potatoes; stir to combine.
  8. Pour the mashed potatoes into the prepared baking dish and cover with plastic wrap. You can refrigerate the potatoes over night or heat in the microwave for 4 minutes before serving.

Nutrition

25gCarbs
30gFat
8gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories420
  • % Daily Value*
  • Total Fat
    • 30g
    • 46%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 690mg
    • 29%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 8g
  • Vitamin C
    • 20%
  • Calcium
    • 15%
  • Iron
    • 6%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.