
Cauliflower Tadka Tacos
30 min prep
30 min cook
Ingredients
Serves 4
- 1 large head of cauliflower, cut into smaller pieces, washed and dried
- 10 oz Masala Gossip Dal Tadka
- 8 each butter tortillas, plus more as needed
- 1/2 cup(s) Yaza Roasted Garlic & Mint Labneh, or as needed for tacos
- 1 cup(s) white onions, diced, as needed
- 1/2 cup(s) fresh cilantro, chopped
Instructions
- Preheat oven to 425ºF. Line a sheetpan with foil and set aside.
- In a bowl combine cauliflower, tadka sauce, and salt and pepper. Toss to coat well.
- Place cauliflower on sheet pan and bake for 25 to 35 minutes or until cauliflower is nicely browned.
- Meanwhile, warm tortillas in a dry pan over medium heat or microwave. Cover and keep warm.
- Remove sheetpan from oven and allow to cool slightly.
- To make tacos, add a little labneh to each warm tortilla followed by a little cauliflower. Garnish with onions and cilantro. Repeat with each additional taco.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories640
- Calories
- 640
- Total Fat
- 38g
- 58%
- Saturated Fat
- 18g
- 90%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1000mg
- 52%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 7g
- 28%
- Total Sugars
- 8g
- Protein
- 13g
- Vitamin A
- 2%
- Vitamin C
- 150%
- Calcium
- 15%
- Iron
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.