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Cajun Elote Corn

35 min
5 min prep
30 min cook

Serves 6

Unsaved Cajun Elote Corn

Ingredients

  • 1 Ct. mini sweet corn on the cob
  • 1 cup Garlic Parmesan butter dollops, melted
  • 2 tbsp Cajun seasoning
  • 2 tbsp Mi Tienda Jalapeño Mayo
  • 1/4 cup Cilantro, chopped
  • 1/4 cup Cotija cheese

Instructions

  1. Turn grill to high heat.
  2. Place corn on the grill and cook until all sides are charred.
  3. Transfer corn to an oven-safe dish and add melted butter and Cajun seasoning.
  4. Add melted butter, seasoning and place it into the oven at 425 degrees covered.
  5. Bake for 25 minutes.
  6. Remove corn and toss with jalapeno mayo, cilantro and cotija cheese.
  7. Serve hot.

Nutrition

21gCarbs
21gFat
4gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 1380mg
    • 58%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 2g
  • Sugars
    • 6g
  • Protein
    • 4g
  • Vitamin C
    • 10%
  • Calcium
    • 6%
  • Iron
    • 4%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.