Buttermilk Waffles
20 min prep
30 min cook
Serves 6
Ingredients
Serves 6
- 2 cup(s) Cake Flour
- 1 tsp Sea Salt
- 2 tsp Baking Powder
- 2 tsp Baking Soda
- 1/2 cup(s) Corn Starch
- 2 1/4 cup(s) Low Fat Cultured Buttermilk
- 2 large Eggs, yolks and whites separated
- 1/4 cup(s) Expeller Pressed Sunflower Oil, or any neutral vegetable oil
- 4 oz Unsalted Butter, melted
- 1/4 cup(s) Maple Syrup
- 3 tsp Vanilla Extract
Instructions
- Preheat waffle iron to highest heat setting.
- While waffle iron is heating, place flour in a large bowl along with salt, baking powder, baking soda, and corn starch. Whisk to combine.
- In a blender combine buttermilk, egg yolks, oil, melted butter, maple syrup, and vanilla extract. Blend until smooth and creamy; set aside. In a separate bowl, whip egg whites to stiff peaks.
- Add blended wet ingredients to dry mix and whisk until batter is relatively smooth with little to no lumps. Lastly, gently fold egg whites into batter until well combined.
- To cook waffles, spray top and bottom of hot waffle iron with non-stick spray then add a ladle of waffle batter.
- Evenly distribute batter before closing lid. Cook for 6 to 8 minutes or until waffle is golden brown. Repeat for additional waffles.
- Serve with butter and maple syrup as needed.
- Chef's Note: To ensure waffles are crispy, preheat oven to 300ºF. Place hot waffles directly on the oven rack for 3 to 5 minutes to keep warm before serving.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories410
- % Daily Value*
- Calories
- 410
- Total Fat
- 17g
- 26%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 35%
- Sodium
- 770mg
- 32%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 9g
- Protein
- 6g
- Vitamin A
- 10%
- Vitamin C
- 0%
- Calcium
- 25%
- Iron
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.