
Butter Chicken Pizza Flats
20 min prep
20 min cook
Ingredients
Serves 4
- 1 lb Meal Simple by H‑E‑B Shredded Dark & White Meat Rotisserie Chicken., or as needed for topping pizza
- 10 oz Butter Masala Sauce
- 1/4 cup(s) fresh cilantro, chopped
- 15 oz H‑E‑B Deli Sourdough Flatbreads - Garlic Butter, 2 each
- 1/3 cup(s) red onion, julienned or shaved thinly, plus more as needed
- 1 1/4 cup(s) shredded Monterrey Jack cheese, plus more as needed
Instructions
- Preheat oven to 400ºF. Line a sheet pan with parchment paper and set aside.
- In a bowl combine chicken, butter masala sauce and cilantro. Toss until well combined. Season with a pinch of salt and pepper.
- Place flatbreads in center of sheet pan and evenly arrange chicken mixture over the top. Reserve and refrigerate any extra meat.
- Top with onions and cheese, and bake 15 to 20 minutes or until cheese is melted and flatbread darkens a bit.
- Remove from oven and cool slightly before cutting into 3 pieces. Serve with a drizzle of sour cream or yogurt if desired. Season to taste.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories700
- Calories
- 700
- Total Fat
- 31g
- 48%
- Saturated Fat
- 17g
- 85%
- Trans Fat
- 0g
- Cholesterol
- 205mg
- 68%
- Sodium
- 1370mg
- 57%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 5g
- 20%
- Total Sugars
- 5g
- Protein
- 52g
- Vitamin A
- 6%
- Vitamin C
- 2%
- Calcium
- 30%
- Iron
- 25%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.