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Buffalo Chicken Jalapeño Popper

30 min
10 min prep
20 min cook

Serves 12

Unsaved Buffalo Chicken Jalapeño Popper

Ingredients

Serves 12

  • 8 oz Cream cheese, softened
  • 1/2 cup(s) low moisture part-skim mozzarella shredded cheese
  • 1 cup(s) shredded dark & white meat rotisserie chicken
  • 3/4 cup(s) wing sauce - medium
  • 6 each jalapeños, sliced in half, stemmed and seeded
  • 12 oz black pepper bacon

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment paper. Set aside briefly.
  2. In a medium bowl, combine cream cheese, shredded mozzarella, chicken, and buffalo wing sauce. Mix until combined.
  3. Spoon about 1.5 Tablespoons of cream cheese mixture into each jalapeño half.
  4. Wrap a piece of bacon around stuffed jalapeños. Transfer to prepared baking sheet.
  5. Bake 15 to 20 minutes or until bacon is crispy.

Nutrition

2gCarbs
11gFat
6gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories140
  • Calories
    • 140
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 790mg
    • 33%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
    • 0%
  • Total Sugars
    • 1g
  • Protein
    • 6g
  • Vitamin A
    • 45%
  • Vitamin C
    • 15%
  • Calcium
    • 6%
  • Iron
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.