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Blender Hollandaise Sauce

12 min
10 min prep
2 min cook

Serves 8

Unsaved Blender Hollandaise Sauce

Ingredients

  • 3 H-E-B Large Grade AA Eggs, yolks only
  • 2 tbsp Lemon(s), juiced
  • 1/8 tsp Salt
  • 1/8 tsp Central Market Organics Ground Cayenne Pepper
  • 1/2 cup Unsalted butter, melted

Instructions

  1. Combine egg yolks, lemon juice, salt and cayenne in blender, and cover.
  2. Quickly turn blender on and off.
  3. While blender's running, slowly pour a thin stream of hot butter into egg yolk mixture, blending until thick and fluffy for 30-60 seconds.
  4. Serve immediately or pour sauce into a bowl, and place in a warm water bath until ready to serve.

Nutrition

1gCarbs
13gFat
1gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories120
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 100mg
    • 33%
  • Sodium
    • 40mg
    • 2%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 1g
  • Vitamin C
    • 2%
  • Calcium
  • Iron
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.