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Blackened Shrimp Po'boy Sandwich

35 min
15 min prep
20 min cook

Serves 4

Unsaved Blackened Shrimp Po'boy Sandwich

Ingredients

Serves 4

  • 20 each raw 16/20 Shrimp, thawed, peeled and deveined
  • 1 tbsp Cajun seasoning
  • 4 each submarine rolls, split lengthwise but still connected
  • 4 tbsp butter, softened
  • 2 tbsp olive oil
  • 8 tbsp Ashman Remoulade Sauce
  • 3 cup(s) shredded lettuce
  • 4 medium Roma tomatoes, Core and end removed, sliced into 1/4 inch thick slices

Instructions

  1. Sprinkle shrimp on both sides with Cajun seasoning and set aside. Spread inside of each roll with a tablespoon of butter.
  2. Heat a large skillet over medium-high heat. Place 2 rolls butter-side-down and toast until golden brown, 1 to 2 minutes. Repeat with remaining rolls.
  3. Add oil to the same skillet. When hot, add shrimp and cook 2 minutes per side or until shrimp are no longer opaque in the middle. Remove from heat.
  4. To assemble, spread a tablespoon of remoulade sauce on each side of toasted roll. Lay 5 shrimp on the bottom piece of bread.
  5. Top shrimp with 3/4 cup of shredded lettuce and 2 to 3 tomato slices. Fold to close and secure with toothpicks if desired. Slice in half and serve with chips or french fries.

Nutrition

55gCarbs
39gFat
25gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories650
  • Calories
    • 650
  • Total Fat
    • 39g
    • 60%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 190mg
    • 63%
  • Sodium
    • 1670mg
    • 70%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 8g
    • 32%
  • Total Sugars
    • 12g
  • Protein
    • 25g
  • Vitamin A
    • 25%
  • Vitamin C
    • 15%
  • Calcium
    • 20%
  • Iron
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.