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Black Pepper & Rosemary Grilled Pork Tenderloin

55 min
30 min prep
25 min cook

Serves 4

Unsaved Black Pepper & Rosemary Grilled Pork Tenderloin

Ingredients

  • 1 1/2 lb H-E-B Natural Pork Tenderloin
  • 1 1/2 tsp True Texas BBQ Salt & Pepper Blend, as needed
  • 4 H-E-B Organics Rosemary, plus more as needed
  • 2 tbsp Fresh lemon juice, as needed
  • 3 tbsp Rustico di Casa Asaro Unfiltered Extra Virgin Olive Oil, as needed

Instructions

  1. Season pork tenderloin liberally on all sides with salt & pepper blend or until tenderloin is well coated.
  2. Evenly lay 3 to 4 sprigs of rosemary lengthwise around tenderloin. Using butcher's twine, truss or tie up pork to hold rosemary in place.
  3. Cover with plastic wrap and allow to sit at room temperature for at least 30 minutes.
  4. Preheat grill to medium-high.
  5. When grill is preheated, liberally spray with non-stick spray. Discard plastic wrap, place pork on grill and cook 3 to 4 minutes per side or until nicely marked.
  6. Move pork off direct heat and finish cooking over indirect heat until internal temperature reaches at least 150°F, approximately 10 to 15 minutes depending on size of tenderloin.
  7. When pork reaches desired doneness, remove to a serving plate and drizzle with lemon juice and olive oil. Rest briefly then discard twine and rosemary.
  8. To serve, slice thinly and season to taste.

Nutrition

1gCarbs
140gFat
36gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories280
  • % Daily Value*
  • Total Fat
    • 140g
    • 22%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 36g
  • Vitamin C
    • 6%
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.