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Black Garlic Vinaigrette

30 min
30 min prep
0 min cook

Serves 8

Unsaved Black Garlic Vinaigrette

Ingredients

  • 1/4 cup Sherry vinegar
  • 1 1/2 tbsp Dijon mustard
  • 1 1/2 tbsp Shallots, minced fine or chopped
  • 1/4 cup Black garlic cloves
  • 2 tbsp Cold water
  • 1 cup Avocado oil, or any neutral flavored oil

Instructions

  1. In a blender add the vinegar, mustard, shallots, garlic cloves and water.
  2. Blend until smooth, then slowly add avocado oil in a steady stream until everything emulsifies and is creamy.
  3. Season vinaigrette with salt and pepper to taste. Refrigerate for up to 3 days.
  4. Chef's Note: Use as a salad dressing, veggie dip or use on grilled chicken or grilled veggies as a finishing sauce.

Nutrition

5gCarbs
28gFat
2gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 115mg
    • 5%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 0g
  • Protein
    • 2g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.