Black Garlic & Chive Cream Cheese
25 min prep
0 min cook
Serves 8
Ingredients
Serves 8
- 8 oz whipped cream cheese
- 1 tbsp black garlic puree, plus more as needed to taste
- 2 tbsp fresh chives, finely chopped or minced
- 1/2 tsp sea salt, or as needed to taste.
Instructions
- In a bowl combine cream cheese with black garlic, chives and salt.
- Whisk until smooth and ingredients are well incorporated. Season to taste, cover and refrigerate for up to 5 days.
- Chef's Note: Use on bagels, toast, or English muffins.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories100
- Calories
- 100
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Protein
- 2g
- Vitamin A
- 6%
- Vitamin C
- 0%
- Calcium
- 4%
- Iron
- 0%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.