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Birria Taco Bowl

2 hr 30 min
30 min prep
2 hr cook

Serves 8

Unsaved Birria Taco Bowl

Ingredients

  • 2 1/2 lb Prime chuck roast
  • 2 tbsp Grapeseed or avocado oil
  • 32 oz Birria Starter
  • 2 cups White rice, cooked according to package directions
  • 8 oz Shredded fresh iceberg lettuce
  • 8 oz Queso Oaxaca shredded cheese
  • 7 oz Pico de gallo - mild

Instructions

  1. Cut chuck roast into a large dice. Season on all sides with salt and pepper.
  2. Heat a Dutch oven over medium-high heat. Add oil and sear meat on all sides.
  3. Pour in Birria starter and bring to a simmer. Cover and turn heat to low, and cook until meat is tender, about 2 to 3 hours.
  4. Serve birria with cooked rice, shredded lettuce, shredded cheese, and pico de gallo.

Nutrition

50gCarbs
33gFat
42gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories670
  • % Daily Value*
  • Total Fat
    • 33g
    • 51%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 140mg
    • 47%
  • Sodium
    • 580mg
    • 24%
  • Total Carbohydrate
    • 50g
    • 17%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 42g
  • Vitamin C
    • 8%
  • Calcium
    • 25%
  • Iron
    • 35%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.