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Beyond Meat Italian Sausage and Olive Pasta

30 min
10 min prep
20 min cook

Serves 4

Unsaved Beyond Meat Italian Sausage and Olive Pasta

Ingredients

Serves 4

  • 1 tbsp Extra virgin olive oil
  • 4 each Plant based hot Italian sausage
  • 1 1/2 cup(s) Yellow onions, julienned
  • 1/2 cup(s) Olive salad
  • 16 oz Penne rigate, cooked, rinsed, and lightly oiled
  • 2 tbsp Vegan parmesan
  • 4 oz Mozzarella cheese, shredded

Instructions

  1. Place a large skillet over medium-high heat. Add oil to hot pan and swirl to coat.
  2. Add sausage links and cook 6 to 8 minutes, turning to brown each side. Remove to a cutting board and slice into bite size rounds.
  3. To same pan, add onions and cook 2 minutes until softened. Stir in olive salad and cook 30 seconds.
  4. Add cooked pasta and sliced sausage and toss until heated through. Fold in shredded cheese and remove from heat. Garnish with Parmesan cheese if desired.

Nutrition

65gCarbs
30gFat
32gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories650
  • Calories
    • 650
  • Total Fat
    • 30g
    • 46%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 1090mg
    • 45%
  • Total Carbohydrate
    • 65g
    • 22%
  • Dietary Fiber
    • 8g
    • 32%
  • Total Sugars
    • 9g
  • Protein
    • 32g
  • Vitamin A
    • 15%
  • Vitamin C
    • 20%
  • Calcium
    • 30%
  • Iron
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.