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Beef Stir Fry with Sriracha Veggie Fried Rice

30 min
5 min prep
25 min cook

Serves 4

Unsaved Beef Stir Fry with Sriracha Veggie Fried Rice

Ingredients

Serves 4

  • 1/4 cup(s) avocado oil, divided use
  • 1 lb H-E-B Shaved Beef Steak
  • 1 each 19 oz package Stir Fry Kit - Sweet Sriracha
  • 10 oz Frozen H-E-B Brown Rice, thawed
  • 1/2 cup(s) Stick + Tine Japanese Barbecue Sauce
  • 1/4 cup(s) green onions (optional), about 2, very thinly sliced
  • 1/4 cup(s) fresh cilantro (optional), leaves only, chopped

Instructions

  1. Heat a large skillet over medium-high heat and add 2 tablespoons of oil. Add a few slices of meat in a single layer and sear quickly on both sides. Transfer to a plate to keep warm while searing remaining meat.
  2. Remove pan from heat and return beef to skillet.
  3. Heat a second skillet over medium-high heat. Add remaining oil and stir fry kit vegetables to pan. Stir and cook according to package directions.
  4. Add sauce from stir fry kit as directed. Stir in thawed rice and cook just long enough to heat through.
  5. Add Japanese BBQ sauce to pan with beef and heat over medium heat for 2 to 3 minutes, or just long enough to reduce sauce slightly and heat beef through.
  6. Serve beef alongside vegetable fried rice. Garnish with green onions and cilantro if desired.

Nutrition

51gCarbs
33gFat
27gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories600
  • Calories
    • 600
  • Total Fat
    • 33g
    • 51%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 1g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 1290mg
    • 54%
  • Total Carbohydrate
    • 51g
    • 17%
  • Dietary Fiber
    • 5g
    • 20%
  • Total Sugars
    • 19g
  • Protein
    • 27g
  • Vitamin A
    • 2%
  • Vitamin C
    • 2%
  • Calcium
    • 6%
  • Iron
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.