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Beef Carne Guisada

2 hr 10 min
10 min prep
2 hr cook

Serves 6

Unsaved Beef Carne Guisada

Ingredients

  • 2 lb Beef chuck roast, cut into 1-inch cubes
  • 1 tbsp Salt
  • 1 cup White onions, quartered
  • 1/4 cup Garlic
  • 32 oz Cookwell & Company Carne Guisada Starter

Instructions

  1. Season beef cubes with salt.
  2. Heat a large Dutch oven to high and add a little grapeseed oil.
  3. Add beef cubes to the pan and brown on all sides for 10 minutes.
  4. Add onions, garlic and carne guisada starter, reduce heat to a simmer, and add lid.
  5. Reduce heat to a simmer, and place lid on.
  6. Cook for 2 hours or until meat falls apart.
  7. To serve, add meat and a little sauce to tortillas.

Nutrition

39gCarbs
33gFat
53gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories670
  • % Daily Value*
  • Total Fat
    • 33g
    • 51%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 185mg
    • 62%
  • Sodium
    • 2080mg
    • 87%
  • Total Carbohydrate
    • 39g
    • 13%
  • Dietary Fiber
    • 8g
  • Sugars
    • 14g
  • Protein
    • 53g
  • Vitamin C
    • 10%
  • Calcium
    • 25%
  • Iron
    • 60%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.