Basmati Spicy Garlic Rice
5 min prep
20 min cook
Ingredients
Serves 10
- 1 tbsp unsalted butter
- 1/2 cup(s) yellow onion, chopped
- 2 tbsp Aji Garlic Powder, new product
- 2 cup(s) basmati rice
- 3 cup(s) chicken broth
Instructions
- Place butter in a saucepot and melt over medium-high heat.
- Once butter is melted, add onion and sauté for 3 minutes.
- Add spicy garlic powder and stir around.
- Add rice and stir for 1 minute.
- Add broth, reduce temperature to a simmer and cover. Simmer for 10 minutes.
- Remove from heat but keep covered.
- Allow rice to rest for 5 minutes before serving.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories170
- Calories
- 170
- Total Fat
- 2g
- 2%
- Saturated Fat
- 1g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 4g
- Vitamin A
- 0%
- Vitamin C
- 2%
- Calcium
- 0%
- Iron
- 0%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.