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Bacon and Sage Sweet Potato Mash

25 min
10 min prep
15 min cook

Serves 8

Unsaved Bacon and Sage Sweet Potato Mash

Ingredients

Serves 8

  • 5 each bacon slices, finely chopped
  • 4 tbsp salted butter
  • 1 cup(s) chicken stock, or bone broth
  • 1 1/2 tsp dry sage
  • 3 lb sweet potato, cubed (peeled or not, your choice)
  • 1 each Instant Pot Duo

Instructions

  1. Set Instant Pot to sauté setting. Add bacon to pot and cook until crispy.
  2. Add butter, broth, sage and potatoes. Cover and seal. Set pot to "manual" setting for 15 minutes (pot may take 10 to 12 minutes to pressurize).
  3. Release pressure when cooking time is complete. Using a potato masher, mash to desired consistency. Add additional broth if thinner texture is desired.
  4. Adjust flavor with salt and pepper as desired and serve garnished with fried onions.
  5. For more recipes visit heb.com/instantpot

Nutrition

30gCarbs
7gFat
4gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories200
  • Calories
    • 200
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 210mg
    • 9%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 5g
    • 20%
  • Total Sugars
    • 9g
  • Protein
    • 4g
  • Vitamin A
    • 160%
  • Vitamin C
    • 40%
  • Calcium
    • 4%
  • Iron
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.