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Atole de Vanilla

30 min
10 min prep
20 min cook

Serves 8

Unsaved Atole de Vanilla

Ingredients

  • 4 oz Piloncillo, about half of the cone
  • 1 cup Water
  • 3 Cinnamon sticks, plus more for garnish
  • 32 oz H-E-B Select Ingredients Whole Milk
  • 3/4 cup Maseca
  • 2 tsp H-E-B Select Ingredients Pure Madagascar Bourbon Vanilla Extract, or 1 vanilla bean
  • 1/2 tsp Morton Coarse Kosher Salt

Instructions

  1. Combine piloncillo, water, and 3 cinnamon sticks together in a medium sized saucepan. Bring mixture to a simmer over medium-high heat and stir until piloncillo is completely dissolved, then add in the milk.
  2. Whisk in the maseca, and stir constantly for 3 to 4 minutes until smooth and no lumps are visible. Reduce to a low simmer for 15 minutes then add in vanilla and salt.
  3. Strain through a a fine mesh sieve if desired. Serve hot and garnish with a cinnamon stick.

Nutrition

28gCarbs
4gFat
4gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories160
  • % Daily Value*
  • Total Fat
    • 4g
    • 6%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 28g
    • 9%
  • Dietary Fiber
    • 1g
  • Sugars
    • 20g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 6%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.