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Asian Umami Salmon

20 min
5 min prep
15 min cook

Serves 4

11gCarbs
31gFat
47gProtein

Ingredients

  • 4 Salmon fillets, 8 oz portions
  • 2 tbsp Soy sauce
  • 2 tbsp Pure honey
  • 2 tsp Hoisin sauce
  • 1 tsp Balsamic vinegar
  • 1 tsp Rice vinegar
  • 1 tbsp Lemons, juiced
  • 1 1/2 tsp Adams Reserve Umami Bomb Seasoning
  • 1/4 tsp Himalayan salt

Shop ingredients

  • Item, H-E-B Wild Caught Alaskan Sockeye Salmon Fillet. Quantity: 1.5 lbs. Price: $23.36.
    H-E-B Wild Caught Alaskan Sockeye Salmon Fillet
    4 items needed

    $23.36

    $15.57 / lb

  • Item, Polar Soy Sauce. Quantity: 1 each. Price: $3.10.
    Polar Soy Sauce
    2 tbsp needed

    $3.10

    Adjust quantity
  • Item, Walker Honey Farm Pure Natural Honey with Comb in a Jar. Quantity: 1 each. Price: $16.62.
    Walker Honey Farm Pure Natural Honey with Comb in a Jar
    2 tbsp needed

    $16.62

    Adjust quantity
  • Item, Polar Hoisin Sauce. Quantity: 1 each. Price: $3.41.
    Polar Hoisin Sauce
    2 tsp needed

    $3.41

    Adjust quantity
  • Item, H-E-B Balsamic Vinegar of Modena, 3 Leaf. Quantity: 1 each. Price: $5.20.
    H-E-B Balsamic Vinegar of Modena, 3 Leaf
    1 tsp needed

    $5.20

    Adjust quantity
  • Item, Kikkoman Rice Vinegar. Quantity: 1 each. Price: $1.85.
    Kikkoman Rice Vinegar
    1 tsp needed

    $1.85

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 tbsp needed

    2 for $1.04

    Adjust quantity
  • Item, Adams Reserve Umami Bomb Seasoning. Quantity: 1 each. Price: $5.49.
    Adams Reserve Umami Bomb Seasoning
    1 1/2 tsp needed

    $5.49

    Adjust quantity
  • Item, Evolution Salt Himalayan Salt Grinder. Quantity: 1 each. Price: $4.14.
    Evolution Salt Himalayan Salt Grinder
    1/4 tsp needed

    $4.14

    Adjust quantity

Instructions

  1. Preheat oven to 375°F.
  2. In medium bowl, whisk to combine soy sauce, honey, hoisin sauce, balsamic vinegar, rice vinegar, and lemon juice.
  3. On foil-lined baking sheet, place salmon portions and season with Adams seasoning and Himalayan salt.
  4. In preheated oven, bake salmon 15 minutes or until breaks apart easily with fork.
  5. Pour sauce over salmon and serve while hot.
  6. Chef's Notes: Salmon pairs well with a light salad or rice.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    520
  • % Daily Value*
  • Total Fat
    • 31g
    • 48%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 710mg
    • 30%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 0g
  • Sugars
    • 10g
  • Protein
    • 47g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.