Asian Spiced Chicken Thighs
10 min prep
10 min cook
Ingredients
Serves 4
- 1 tbsp Canola oil
- 1 tbsp Sriracha chili sauce
- 1 tbsp Rice wine vinegar
- 2 tsp Hoisin sauce
- 1 tbsp Garlic cloves, minced
- 1 tbsp Honey
- 1 tsp Fresh ginger root, grated
- 1 1/2 lb Chicken thighs
Instructions
- Combine all ingredients together in large zip top bag. Place chicken in bag marinate 30 minutes to 1 hour.
- Preheat grill to medium heat. Remove chicken from marinade, gently shaking off any extra and place on grill.
- Grill chicken thighs about 7 minutes per side.
- Note: Thighs have lots of fat so they can cause flare ups, which can cause bitter and undesirable flavors.…Keep spray bottle of water by grill to put out any unruly flames.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories320
- Calories
- 320
- Total Fat
- 20g
- 31%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 150mg
- 50%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 6g
- Protein
- 27g
- Vitamin A
- 2%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.