Asian Lettuce Wraps
10 min prep
10 min cook
Serves 4
Ingredients
Serves 4
- 1 tbsp sesame oil
- 1 lb beef skirt steak for fajitas, sliced thin into strips
- 2 tbsp garlic powder
- 2 tbsp fresh ginger root, ground
- 2 tbsp low sodium soy sauce
- 2 tbsp brown sugar
- 3/4 cup(s) matchstick carrots
- 8 each fresh iceberg lettuce leaves
- 1/2 cup(s) fresh green onion(s), chopped
Instructions
- Heat a large skillet over high, then add oil and beef.
- Stir-fry until brown then add garlic, ginger, soy sauce, sugar, carrots and 2 tablespoons water. Cook an additional 2 minutes.
- Lay out lettuce leaves on a serving tray and fill each with beef mixture and garnish with green onion.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories380
- Calories
- 380
- Total Fat
- 20g
- 31%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 35%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 8%
- Total Sugars
- 10g
- Protein
- 35g
- Vitamin A
- 70%
- Vitamin C
- 8%
- Calcium
- 4%
- Iron
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.