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Arugula and Watermelon Chamoy Salad

15 min
15 min prep
0 min cook
Serves 5
Unsaved Arugula and Watermelon Chamoy Salad

Ingredients

Serves 5

  • 2 tbsp watermelon chamoy
  • 2 tbsp lime juice
  • 3/4 tsp Tajin seasoning
  • 1 tbsp agave nectar
  • 1/2 cup(s) olive oil
  • 1 medium seedless cucumber, 1/2 inch diced
  • 5 cup(s) watermelon, cut into 1/2 inch cubes
  • 1 tbsp cilantro, minced
  • 1 cup(s) baby arugula, 1 cup firmly packed
  • 1/4 cup(s) Cotija Cheese

Instructions

  1. In a blender or medium bowl combine chamoy, lime juice, tajin, and agave nectar and whisk together. Slowly drizzle in olive oil and blend until well combined.
  2. Place cucumbers, watermelon chunks, cilantro, and arugula in a large bowl.
  3. Drizzle dressing into bowl and gently toss to coat all components.
  4. Transfer to serving dish and sprinkle cheese on top of salad. Serve immediately.

Nutrition

10gCarbs
24gFat
2gProtein

Nutrition Facts

5 servings

  • Amount Per Serving
    Calories260
  • Calories
    • 260
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 340mg
    • 14%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 1g
    • 4%
  • Total Sugars
    • 8g
  • Protein
    • 2g
  • Vitamin A
    • 6%
  • Vitamin C
    • 10%
  • Calcium
    • 8%
  • Iron
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.