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Andalusian Style Salmorejo

1 hr 15 min
1 hr 15 min prep
0 min cook

Serves 6

Unsaved Andalusian Style Salmorejo

Ingredients

Serves 6

  • 28 oz fresh Roma tomatoes, washed and cored
  • 2 cup(s) Cristal artisan sliced bread or sourdough, cut into approximately 1/2 inch cubes
  • 2 each large peeled garlic cloves, plus more if needed
  • 1/4 cup(s) shallot, diced
  • 1 tbsp sherry vinegar
  • 1/4 cup(s) red wine vinegar
  • 1/2 cup(s) water
  • 1/2 cup(s) good quality extra virgin olive oil

Instructions

  1. In a blender combine tomatoes, bread, garlic, shallots, sherry and red wine vinegars, and water. Blend until completely smooth.
  2. While blender is running, slowly add olive oil until smooth. Season to taste with salt and cracked pepper.
  3. Refrigerate for at least 30 minutes to allow soup to chill and flavors to meld. One hour or more is recommended.
  4. For serving, add cold soup to each bowl and garnish with diced Serrano ham and more olive oil if desired.

Nutrition

16gCarbs
19gFat
3gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories240
  • Calories
    • 240
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 3g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
    • 0%
  • Sodium
    • 125mg
    • 5%
  • Total Carbohydrate
    • 16g
    • 5%
  • Dietary Fiber
    • 2g
    • 8%
  • Total Sugars
    • 5g
  • Protein
    • 3g
  • Vitamin A
    • 20%
  • Vitamin C
    • 30%
  • Calcium
    • 2%
  • Iron
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.