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Air Fryer Seared Tuna Steaks
5 min prep
8 min cook
Serves 2
Ingredients
- 12 oz Ahi tuna steaks, 2 steaks thawed
- 1 tbsp Extra virgin olive oil
- 2 tsp Bagel spice blend
- 5.8 l Air fryer
Shop ingredients
- Item, H-E-B Wild Caught Fresh Ahi Tuna Steak. Quantity: 0.75 lbs. Price: $20.26.
- Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
- Item, H-E-B Bagel Not Included Spice Blend. Quantity: 1 each. Price: $4.66.
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Air fryer
5.8 L needed
Instructions
- Season tuna steaks generously with oil and bagel spice then place in air fryer basket.
- Cook at 400ºF for 8 minutes then remove and let rest 2 to 3 minutes before serving.
- Slice and serve over mixed greens and your favorite vinaigrette.
- Chef’s Note: This recipe works great with any size air fryer but cook time will vary based on machine size.
- For more recipes please visit heb.com/airfryer
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 42g
- Vitamin C
- Calcium
- Iron
- 8%
- Vitamin A
- 2%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.