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Air Fryer Roasted Hot Sauce
2 min prep
10 min cook
Serves 4
Ingredients
- 3 Roma tomatoes
- 1 Yellow onion(s)
- 1 Jalapeño pepper(s)
- 1 tbsp Fresh cilantro
- 1 tbsp Fresh garlic clove(s)
- 1 tbsp Kosher salt
- 2 1/2 qt Air fryer
Shop ingredients
- Item, Fresh Roma Tomato. Quantity: 3 eachs. Price: $0.90.
- Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.67.
- Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.17.
- Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
- Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
- Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
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Air fryer
2 1/2 qt needed
Instructions
- Place all produce except cilantro, and garlic into 2.5 quart air fryer basket.
- Place basket back into air fryer and set temperature to 385ºF for time directed.
- After time is up, empty all contents of basket into a blender. Add cilantro, garlic, and salt and pulse until favorite consistency is reached. Refrigerate and serve cold.
- For more recipes please visit heb.com/airfryer
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories25
- % Daily Value*
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1440mg
- 60%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- Sugars
- 3g
- Protein
- 1g
- Vitamin C
- 20%
- Calcium
- 2%
- Iron
- 2%
- Vitamin A
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.