
21 Grain Tea Sandwiches
30 min prep
0 min cook
Ingredients
Serves 4
- 6 each slices of H-E-B Organic Grain & Glory 21 grain bread, plus more as needed
- 5 3/10 oz Boursin Gourmet Cheese Spread - Shallot & Chive, as needed for spreading on bread
- 1 large Fresh Mini Seedless Cucumbers, ends trimmed and cucumbers very thinly sliced, as needed
- 1/2 oz fresh dill, roughly chopped, as needed for topping
Instructions
- Lay 6 slices of bread flat on a cutting board. Spread cheese evenly over each slice.
- Place cucumbers on 3 slices of bread slightly overlapping to cover the cheese.
- Top cucumber with chopped dill and place remaining slices of bread on top. Press sandwiches gently to seal.
- Evenly cut crusts off each sandwich, and slice in half or diagonally.
- Chill for at least 30 minutes to allow sandwiches to set up before serving.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories340
- Calories
- 340
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 8g
- 32%
- Total Sugars
- 9g
- Protein
- 11g
- Vitamin A
- 15%
- Vitamin C
- 8%
- Calcium
- 8%
- Iron
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.