Zatarain's Spicy Jambalaya Mix

8 oz

$1.85 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Zatarain's Spicy Jambalya Mix brings heat and authentic New Orleans-style flavor right to your kitchen. This Creole dish of Spanish and French origin made with rice and a variety of fiery spices, like paprika and red pepper, with your choice of chicken, ham, sausage and seafood -- or any combination of meats and seafood! Just cook as directed and in 30 minutes, you'll have a flavorful meal that packs a punch!
- Traditional Creole dish with more spice than ever
- Gluten free
- Prepared and on the table in 30 minutes
- Just add one pound of meat or shrimp
- Enough to feed your family and then some

Highlights

Nutrition Facts
About 5 servings per container
Serving Size
0.25 cup mix
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  390mg
  17%
- Potassium
  150mg
  4%
- Calcium
  40mg
  4%
- Iron
  1.7mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONION, SPICES (INCLUDING PAPRIKA, RED PEPPER), SALT, YEAST EXTRACT, RED & GREEN BELL PEPPER, GARLIC & NATURAL FLAVOR.
Allergens and safety warnings
DO NOT USE IF INNER POUCH HAS BEEN OPENED.
STOVE TOP DIRECTIONS: PICK A PROTEIN: 1 LB., CUT INTO BITE-SIZED PIECES; SMOKED SAUSAGE; COOKED CHICKEN; HAM; SHRIMP (ADD COOKED SHRIMP DURING LAST 5 MINUTES OF COOKING TIME). COOK: MIX 2-1/2 CUPS WATER, RICE MIX, MEAT OF YOUR CHOICE AND 1 TBSP. VEGETABLE OR OLIVE OIL (OPTIONAL) IN 3-QUART SAUCEPAN UNTIL WELL BLENDED. BRING TO BOIL. REDUCE HEAT TO LOW. COVER. SIMMER 25 MINUTES OR UNTIL RICE IS TENDER. ENJOY: REMOVE FROM HEAT. LET STAND 5 MINUTES. FLUFF WITH FORK BEFORE SERVING. ZATARAIN'S KITCHEN: TIPS AND TRICKS: VEGGIFY: ADD 1 MEDIUM TOMATO, CHOPPED OR 1 CAN (14-1/2 OZ.) DICED TOMATOES, UNDRAINED, 1 CUP COOKED CORN OR 1 CUP BROCCOLI FLORETS. QUICK & EASY: TRY USING ROTISSERIE CHICKEN. HOMEMADE: TRY BROWNING THE SAUSAGE FIRST.