Zatarain's Enriched Parboiled Long Grain Rice

2 lb

$3.45 each($0.11 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Zatarain's Enriched Parboiled Long Grain Rice brings the authentic flavor of New Orleans to your kitchen- use in your favorite red beans, jambalaya or pilaf. Our steaming process results in parboiled rice that always cooks up separate and fluffy, and ready in less than 30 minutes. Zatarain's Enriched Parboiled Long Grain Rice makes it easy to create traditional Creole or Cajun meals like gumbo and dirty rice from scratch. It’s also a perfect side to weeknight dinners or added to everything from chicken soup and chicken & rice casserole to burritos, sushi and stir-fries. Zatarain’s Rice delivers quick, delicious fluffy white rice with long grains to ensure that it’s never sticky.
- Parboiled long grain rice that always cooks up separate and fluffy, not sticky
- Can be prepared on the stove top or microwave in less than 30 minutes
- No artificial flavors, colors or preservatives; non GMO certified
- 100% US grown rice
- For New Orleans-style rice dishes like red beans, jambalaya or gumbo
- Serve as a weeknight rice side or add to casseroles, soups, burritos and more
- From Zatarain’s, the leader in authentic New Orleans flavor since 1889

Highlights

Nutrition Facts
about 21 servings per container
Serving Size
0.25 Gram
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate Folic Acid).
Allergens and safety warnings
Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.
For best results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. Do not lift lid during cooking (the steam cooks the rice). To retain vitamins, do not rinse before or drain after cooking. Stove Top Directions: 1. Bring water to boil in saucepan. Add butter or margarine and salt, if desired. 2. Stir in rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and most of the water is absorbed. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave Directions: 1. Mix 2 1/2 cups water and 1 cup rice in microwavable bowl. Add 2 tsp. Butter or margarine and 1/2 tsp. Salt, if desired. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 20 minutes or until rice is tender and most of the water is absorbed, stirring occasionally. 3. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave.