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Zatarain's Blackened Seasoning

Product Description

Shake on the flavor. A New Orleans tradition since 1889.

Preparation Instructions

Blackened Fish or Chicken: Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain's Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1-1/2 to 2 minutes per side or until charred and cooked through.

Ingredients Salt, Spices (Including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate (as Flavor Enhancer), Onion, and Garlic.

Specification
Name Value
Height 3.75
Width 1.90
Depth 1.90
Weight 0.23
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Quantity
Nutrition Facts
  • Blackened Seasoning

    Serving Size   0.25 tsp(0.9g)
    Serving Per Container 94.0000

    Amount Per Serving
    Calories 0
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 4% Vitamin C 0%
    Calcium 0% Iron 0%

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