Yasso Frozen Greek Yogurt - Coffee Chocolate Chip
14 oz
Coupon
$5.48 each($0.39 / oz)
Prices may vary between in-store, curbside, and delivery.
Coupon
Highlights
Description
Perked up, chilled out. Get all the roasty richness you crave in this Yasso coffee-flavored frozen Greek yogurt, plus chocolatey chips in perfectly spoonable form - no jitters, just java.
• Coffee Chocolate Chip frozen Greek yogurt
• 7 grams of protein per serving
• Ridiculously creamy
• No sugar alcohols
• 150 calories per serving
• Yummy dessert option
• Coffee Chocolate Chip frozen Greek yogurt
• 7 grams of protein per serving
• Ridiculously creamy
• No sugar alcohols
• 150 calories per serving
• Yummy dessert option
Nutrition Facts
Per servingabout 2.5 servings per container
Serving Size0.67 Cup- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 3g
- 4%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 24g
- 9%
- Dietary Fiber
- <1g
- 4%
- Total Sugars
- 19g
- Includes Added Sugars
- 14g
- 28%
- Protein
- 7g
- 14%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 140mg
- 10%
- Iron
- 0mg
- 0%
- Potassium
- 230mg
- 4%
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 200mg
- 9%
- Total Carbohydrate
- 62g
- 23%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 49g
- Includes Added Sugars
- 36g
- 72%
- Protein
- 19g
- 38%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 380mg
- 30%
- Iron
- 0.9mg
- 6%
- Potassium
- 600mg
- 15%
Ingredients
Nonfat Milk, Nonfat Greek Yogurt (Nonfat Milk, Milk Protein Concentrate, Cultures), Sugar, Chocolate Flavored Flake (Powdered Sugar [Sugar, Corn Starch], Coconut Oil, Cocoa Processed with Alkali, Cocoa Powder, Natural Flavor), Milk Protein Concentrate, Maltodextrin, Cream, Coffee Extract, Locust Bean Gum, Guar Gum, Natural Flavor.Allergens and safety warnings
Contains: MILK. Keep frozen.
