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Yancey's Fancy Hatch Chile Cheddar Cheese

7.6 oz
$6.48 each($0.85 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Mildly spicy hatch chile peppers from Hatch, New Mexico blended with natural New York Sharp Cheddar will make everyone's recipe worth celebrating! Makes a rockin' mac & cheese or sausage & pepper flatbread. Great on grilled cheese or melted into many Mexican dishes like enchiladas, chimichangas and burritos.
  • Nutrition Facts

    About 8 servings per container

    Serving Size
    1.00 Ounce
    • Amount Per Serving
      Calories100
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 270mg
      • 12%
    • Total Carbohydrate
      • <1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
      • 12%
    • Vitamin D
      • 0.2mcg
      • 0%
    • Calcium
      • 180mg
      • 15%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 20mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Roasted Hatch Chile Peppers, Trisodium Citrate, Hatch Green Chile Flakes, Hatch Chile Extract.

    Allergens and safety warnings

    Contains: MILK.