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Wright Naturally Hickory Smoked Bacon

Product Description

Our Hickory Smoked Bacon is hand-selected and hand-trimmed, then 100% wood smoked over hickory chips to impart a deliciously rich flavor. It’s thick-cut to ensure a perfect bacon experience.

Preparation Instructions

Keep refrigerated. Cooking: Fried 3 minutes per side at 340 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Specification
Name Value
Height 2.00
Width 7.70
Depth 11.70
Weight 2.545
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Naturally Hickory Smoked Bacon

    Serving Size   1.00 pan fried(14g)
    Serving Per Container 29.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 250mg 10%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 5g 10%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    Folate 0%

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