Wright Brand Double Smoked Thick Cut Bacon
24 oz
$9.88 each($0.41 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Craving an extra layer of smoky goodness? Wright Brand Double Smoked Thick Cut Bacon offers a more robust smoky flavor. We slowly smoke our thick-cut, hand-trimmed meat over a blend of real wood chips. And then we do it again. The result is a rich, hearty flavor more intense than any other. Thick-cut to ensure a perfect bacon experience, you can try our bacon slices in all your favorite recipes — appetizers, entrees and even desserts. Enjoy bacon and eggs, elevate your bacon cheeseburger or create a flavorful BLT sandwich. Each serving of 1 slice of pan-fried bacon contains 5 grams of protein. Keep our 24-ounce pack of bacon refrigerated until ready to prepare. Hand-trimmed, thick cut and naturally smoked. Do It Wright™.
• One 24 oz pack of Wright Brand Double Smoked Thick Cut Bacon
• 5 grams of protein per serving
• Hand-selected and hand-trimmed
• Slowly smoked over a blend of real wood chips twice for a rich, hearty flavor that's more intense than any other
• Pan fry or bake in your oven
• Elevate your bacon cheeseburger or create a flavorful BLT sandwich
• Resealable pack for easy storage
Nutrition Facts
About 18 servings per container
Serving Size1.00 pan fried slice- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 7g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 250mg
- 11%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 5g
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers. Immediately or discard.