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Williams Original Chili Seasoning

Product Description

Seasons 2 lbs. meat. No salt added. No MSG. No fillers. No preservatives. No artificial flavors. No artificial colors.

Preparation Instructions

Yield: 8 servings. 1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired. 2. Stir in 1 can (8 oz.) tomato sauce, and 1 cup (8 oz.) water or 1 can 14.5 oz.) diced tomatoes. 3. Add 1 can (15 oz.) red, kidney, or pinto beans. 4. Blend in Chili seasoning. Salt if desired. 5. Simmer 10 minutes or longer. Chili may be topped with sour cream, shredded cheese, onions, hot chilies or guacamole. Ground pork or turkey may be substituted for the ground beef.

Ingredients Chili Peppers and Other Spices, Garlic.

Specification
Name Value
Quantity 1
Size (oz.) 1
Type Spice Blend
Ways to Shop Go Local
Height 0.55
Width 5.30
Depth 3.95
Weight 0.07
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Quantity
Nutrition Facts
  • Original Chili Seasoning

    Serving Size   2.00 tsp dry mix(3.5g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg
    Total Carbohydrate 2g 1%
    Dietary Fiber <1g 2%
    Sugars <1g
    Protein 0g
    Vitamin A 30% Vitamin C 2%
    Calcium 0% Iron 4%

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