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Wholly Wholesome Gluten Free Pie Crust

14 oz
$7.98 each($0.57 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Naturally wholicious. NSF: Certified gluten free. Produced in a dedicated gluten free environment. Wheat, dairy, egg, soy and nut free. No artificial colors, flavors, preservatives or additives. 0 g trans fat per serving. Suitable for vegans. Please recycle. Made in USA.
  • Nutrition Facts

    16 servings per container

    Serving Size
    0.125 crust
    • Amount Per Serving
      Calories120
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 55mg
      • 2%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 3mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 31mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Brown Rice Flour, Palm Fruit Shortening*, Water, Organic Cane Sugar, Tapioca Starch, Potato Starch, Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Guar Gum. * Certified RSPO.