White Mountain Plain Whole Milk Bulgarian Yogurt

32 oz

$5.12 each($0.16 / oz)

Front Edge of Dairy

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Since 1980 White Mountain Foods has been making Bulgarian yogurt the traditional way, using milk, live cultures, and time. The result is an old-world style, immune system supporting, staple food. Enjoy as is, with your favorite toppings, or in your favorite recipe. Only 2 ingredients - milk + culture. 24 hour fermentation. Live acidophilus. No added sweeteners. No added thickeners. No added hormones.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 cup
- Amount Per Serving
- Calories140
  Calories from Fat80
- % Daily Value^*
- Total Fat
  9g
  14%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  105mg
  4%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  0g
  0%
- Sugars
  6g
- Protein
  8g
- Vitamin A
  4%
- Calcium
  25%
- Vitamin C
  2%
- Iron
  0%
- Vitamin D
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Grade A Pasteurized Whole Milk and Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).
Keep refrigerated.