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White Mountain Bulgarian Whole Milk Yogurt

Product Description

Made in Austin, TX. Family owned and operated since 1980. Grade A. Probiotic. Up to 90 billion CFU per serving. Austin, Texas. White Mountain Foods. Single service only. Please recycle. Since 1980 White Mountain Foods has been making Bulgarian yogurt the traditional way, using milk, live cultures, and time. The result is an old-world style, immune system supporting, staple food. Enjoy as is, with your favorite toppings, or in your favorite recipe. Only 2 ingredients - milk + culture. 24 hour fermentation. Live acidophilus. No added sweeteners. No added thickeners. No added hormones. Family owned and operated. New look, same taste! Changing the way the world eats.

Preparation Instructions

Keep refrigerated.

Ingredients Grade A Pasteurized Whole Milk and Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).

Specification
Name Value
Height 5.25
Width 3.05
Depth 3.15
Weight 25.52
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Quantity
Nutrition Facts
  • Bulgarian Whole Milk Yogurt

    Serving Per Container   2

    Amount Per Serving
    Calories 140
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 105mg 4%
    Total Carbohydrate 8g 3%
    Dietary Fiber 0g 0%
    Sugars 6g
    Protein 8g
    Vitamin A 4% Vitamin C 2%
    Calcium 25% Iron 0%
    Vitamin D 25%

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