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White Mountain Bulgarian Whole Milk Probiotic Yogurt

16 oz
$2.72 each($0.17 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Since 1980 White Mountain Foods has been making Bulgarian yogurt the traditional way, using milk, live cultures, and time. The result is an old-world style, immune system supporting, staple food. Enjoy as is, with your favorite toppings, or in your favorite recipe. Only 2 ingredients - milk + culture. 24 hour fermentation. Live acidophilus. No added sweeteners. No added thickeners. No added hormones.
  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories140
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 4.5g
      • 22%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 5g
    • Protein
      • 13g
    • Vitamin A
      • 6%
    • Calcium
      • 30%
    • Vitamin C
      • 2%
    • Vitamin D
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Grade A Pasteurized Whole Milk and Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).