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White Lily

White Lily Self-Rising Flour

5 lb
$4.44 each($0.06 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

White Lily Self-Rising Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. And that's why they call White Lily the light baking flour. The light baking flour - Since 1883.

  • Nutrition Facts

    About 76 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories100
    • % Daily Value*
    • Sodium
      • 350mg
      • 15%
    • Calcium
      • 26mg
      • 2%
    • Iron
      • 2mg
      • 10%
    • Niacin
      • 2mg
      • 15%
    • Riboflavin
      • 0.1mg
      • 8%
    • Thiamin
      • 0.2mg
      • 20%
    • Folate
      • 80mcg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.

    Allergens and safety warnings

    Contains wheat ingredients.,Warning: Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying.