White Lily Self-Rising Flour

5 lb

$5.18 each($0.06 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

White Lily Self-Rising Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. And that's why they call White Lily the light baking flour. The light baking flour - Since 1883.

Highlights

Nutrition Facts
About 76 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Sodium
  350mg
  15%
- Calcium
  26mg
  2%
- Iron
  2mg
  10%
- Niacin
  2mg
  15%
- Riboflavin
  0.1mg
  8%
- Thiamin
  0.2mg
  20%
- Folate
  80mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.
Allergens and safety warnings
Contains wheat ingredients.
For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily self-rising flour. Safe Handling Instruction: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.