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White Lily Self-rising Flour

Product Description

A southern tradition since 1883. The light baking flour. Enriched. Bleached. Made from 100% soft winter wheat. Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 350 mg sodium (14% DV); 0 g sugars. Since 1883, White Lily has been the light baking flour. White Lily Self-Rising Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. And that's why they call White Lily the light baking flour. The light baking flour - Since 1883. Why White Lily? White Lily has been using the highest quality ingredients since 1883. White Lily Self-Rising Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries.

Preparation Instructions

For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily Self-Rising Flour.

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.

Specification
Name Value
Quantity 1
Size (oz.) 80
Type Self-Rising
Height 9.00
Width 4.70
Depth 6.65
Weight 5.055
Safety Warning
Contains wheat ingredients.
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Quantity
Nutrition Facts
  • Self-rising Flour

    Serving Size   0.25 cup(30g)
    Serving Per Container 76.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 350mg 14%
    Total Carbohydrate 22g 7%
    Dietary Fiber <1g 2%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 10%
    Niacin 8% Riboflavin 6%
    Thiamin 15% Folic Acid 8%
    Folic acid 8% Niacin 8%

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