Start ringing the breakfast bell and make sure everyone's hungry. You can now enjoy stacks, on stacks on stacks of our hot and fluffy Whataburger pancakes at home, anytime. And serving up breakfast is fast and easy because all you need to do is add water. Just make sure you've got plenty of butter and syrup.
Totally Texas
Preparation Instructions
5 to 6 (4-Inch) Pancakes: 1 cup mix; 2/3 cup water. 10 to 12 (4-Inch) Pancakes: 2 cups mix; 1-1/2 cups water. 15 to 18 (4-Inch) Pancakes: 3 cups mix; 2 cups water. Pancakes: Preheat lightly oiled pan to 350 degrees F. Mix Whataburger Pancake Mix and water. Blend well (slightly lumpy batter makes light fluffy pancakes). Cook pancakes 1-1/2 minutes per side. Flip when bubbles break and edges start to dry (flip only once). Note: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. Waffles: Preheat waffle iron. Whisk together 1 egg, 1-1/2 cups of water and 1 tbsp vegetable oil. Fold in 3 cups of Whataburger Pancake Mix until consistency is even. Scoop batter into center of oiled waffle iron and cook until golden brown. Makes about 4-5 waffles.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
![Pinterest](javascript:createPinterestLink("?productId=1857413","https://images.heb.com/is/image/HEBGrocery/prd-small/whataburger-original-pancake-mix-001857413.jpg","Whataburger Original Pancake Mix");)
