Welch's Gelatin - Strawberry Peach

3.99 oz

$1.33 each($0.33 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Welch's Gelatin is perfect for warm summer days or whenever you or your kiddos need a sweet treat. Welch's Strawberry Peach Gelatin is refreshing, gluten-free, and fat-free with only 70 calories per serving. Perfect for after-school snacks, pool days, or picnics, this strawberry peach flavored gelatin is easy to prepare, open, and snack on. Prepare the gelatin just like your childhood favorite Jello snack. Add boiling water, stir in the gelatin mix until completely dissolved, add cold water, and refrigerate until firm and ready to eat. The whole family will love Welch's Gelatin Mix!

Highlights

Nutrition Facts
6 servings per container
Serving Size
0.16 package
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  75mg
  3%
- Total Carbohydrate
  16g
  6%
- Total Sugars
  16g
- Includes Added Sugars
  16g
  30%
- Protein
  2g
- Potassium
  1mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Natural Flavors, Vegetable Juice and Beta Carotene (for Color).
For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. To add fruits or vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used. Basic Directions: (1) Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. (2) Stir in 1-1/2 cups cold water. (3) Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. Open here.