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Wel-Pac Dashi Kombu Dried Seaweed
4 oz
$5.98 each($1.50 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Wel-Pac Dashi Konbu is a sun-dried Japanese kelp that's often used to make soup stock. Most commonly featured in bases for miso soup or udon noodle soups, it imparts a brothy dashi flavor. To use kombu, cut it into bite-sized pieces and simmer in hot water for 5 - 30 minutes before adding to whatever you're making.
Ingredients
Seaweed.