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Wei-Chuan

Wei-Chuan Vegetable & Pork Dumplings

2 lbs
$11.98 each($0.24 / ct)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Wei-Chuan Vegetable & Pork Dumplings

  • Nutrition Facts

    About 9 servings per container

    Serving Size
    5.00 pieces
    • Amount Per Serving
      Calories170
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 2g
      • 11%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 6%
    • Sodium
      • 440mg
      • 19%
    • Total Carbohydrate
      • 21g
      • 8%
    • Dietary Fiber
      • 1g
      • 3%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 1%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 19mg
      • 2%
    • Iron
      • 1mg
      • 4%
    • Potassium
      • 125mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Pork, Cabbage, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Less than 2% of Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ginger, Sesame Oil, White Pepper, Onion Powder, Disodium 5' - Inosinate, Disodium 5'- Guanylate. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

    Allergens and safety warnings

    Contains: WHEAT, EGG, SOY. Keep frozen.