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When dinner calls for something special, Wagyu takes to the occasion. Supremely marbled, exceptionally juicy, and unbelievably flavorful, Wagyu is the best tasting, highest quality beef available. Bred from Kobe cattle and raised on a traditional Japanese-Style Diet, Wagyu is then dry-aged over 18 days to develop extra flavor and extra tenderness. Our boneless sirloin is perfect for the grill. Season with a little salt, grill to medium-doneness, and enjoy.