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Wacky Mac

Wacky Mac Kosher Macaroni & Cheese Dinner

5.5 oz
$2.58 each($0.47 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wacky Mac Macaroni & Cheese is a kid favorite because it is great tasting and great fun. Made with real cheese, it comes in four wacky shapes: wheels, shells, spirals, and tubes.

Highlights

  • Nutrition Facts

    as packaged

    2 servings per container

    Serving Size
    0.50 box
    • Amount Per Serving
    • Calories250
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 560mg
      • 23%
    • Total Carbohydrate
      • 48g
      • 16%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 6g
    • Protein
      • 9g
    • Vitamin A
      • 0%
    • Calcium
      • 8%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Folate
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    about 1 cup as prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories440
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 14.5g
      • 22%
    • Saturated Fat
      • 9.5g
      • 45%
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 750mg
      • 31%
    • Total Carbohydrate
      • 65g
      • 22%
    • Dietary Fiber
      • 3g
      • 8%
    • Sugars
      • 9g
    • Protein
      • 12g
    • Vitamin A
      • 10%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product [Semolina (Wheat) Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cheese Sauce (Whey, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Butter, Food Starch-Modified, Maltodextrin, Sodium Phosphate, Nonfat Dry Milk, Lactic Acid, Hydrolyzed Wheat and Corn Protein, Colors (Yellow 6 Lake, Yellow 5 Lake, Yellow 5, Yellow 6) Natural Flavors, Calcium Caseinate, Sodium Caseinate, Yeast Extract).

    Allergens and safety warnings

    Contains: milk, wheat. Made in a facility that uses eggs and soy.

  • Cooking: Classic Preparation: Bring 6 cups of water to a rapid boil. Add macaroni and boil uncovered for 8 minutes, stirring occasionally. Drain. Return to pan. Add 1/4 stick or 2 tablespoons of unsalted butter, 3 tbsp. of 2% milk, and contents of cheese packet. Mix until smooth and creamy. Serve hot. Makes 2 servings. Light Preparation: Bring 6 cups of water to a rapid boil. Add macaroni and boil uncovered for 8 minutes, stirring occasionally. Drain. Return to pan. Add 1 teaspoon of unsalted butter, 3 tbsp. of skim milk, and contents of cheese packet. Mix until smooth and creamy. Serve hot. Makes 2 servings. Serving Suggestion: For variety, try adding 3 oz. drained, flaked tuna. Light Preparation: 71% less fat and 36% fewer calories than classic preparation. Prepare as directed using 1 tsp. unsalted butter and 3 tbsp skim milk.