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Vigo

Vigo Saffron Yellow Rice

1 lb
2 for $4.16 ($0.13 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Authentic Spanish recipe. Completely seasoned. Easy to prepare.

Highlights

  • Nutrition Facts

    About 8 servings per container

    Serving Size
    0.334 cup dry
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 590mg
      • 26%
    • Potassium
      • 90mg
      • 2%
    • Calcium
      • 13mg
      • 2%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% or of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including F.D.&C. Yellow 5, F.D.&C. Red 3), Celery Extract.

  • Stove Top Instructions: In a large saucepan with tight fitting lid, bring 4 cups (32 oz.) of water to a boil. Add 4 Tbsp. of olive oil or butter (optional), then one package of Vigo Yellow Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Serve.

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