Thai Jasmine rice has a subtly fragrant aroma and sticky texture, perfect for soaking up Thai curry sauces or eating with chopsticks. Its unique texture adds a little more authenticity to your Asian mealtimes in minutes, whether sweet or savoury.
Preparation Instructions
"For best results microwave:1. Pierce film several times, microwave on full power CAT E 800W for 2 minutes. Microwave ovens vary, adjust cooking time accordingly. 2. Peel back film, fluff in the tray & check the product is hot before serving.Stir-fry method:1. Add a little vegetable oil to a wok and heat. 2. Peel film back halfway. Add the rice to the hot wok and break up. 3. Check the product is hot before serving. Do not re-heat."
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