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Udi's Gluten Free Whole Grain Bread

Product Description

Soft & hearty. Wheat, dairy, soy & nut free. Full of taste - free of gluten. Certified gluten-free. Whole Grain: 8 g or more per serving. Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don't waste another bite on bland, crumbly and tasteless food. Udi's makes delicious products that will fill your stomach and warm your soul.

Ingredients Water, Modified Tapioca Starch, Rice Starch, Canola Oil, Brown Rice Flour (Rice Flour, Rice Bran), Sorghum Flour, Cane Sugar, Tapioca Starch, Sugar Cane Syrup, Egg Whites, Flax Seed, Amaranth Flour, Modified Cellulose, Teff Flour, Cultured Brown Rice, Brown Rice, Salt, Yeast, Guar Gum, Xanthan Gum, Enzymes.

Specification
Name Value
Quantity 1
Size (oz.) 12
Type Whole Wheat
Height 3.80
Width 11.10
Depth 5.40
Weight 0.82
Safety Warning
Contains eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Whole Grain Bread

    about 7   Serving Per Container

    Serving Size 2.00 slices(49g)
    Amount Per Serving
    Calories 140
    % Daily Value*
    Total Fat  4.5g 6%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  260mg 11%
    Potassium  0mg 0%
    Total Carbohydrate  24g 9%
    Dietary Fiber  1g 4%
    Total Sugars  3g
    Protein  2g
    Includes Added Sugars  3g 6%
    Calcium 50mg 4%
    Iron 0mg 0%
    Vitamin D 0mcg 0%

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