Udi's Gluten Free Millet Chia Bread
14.3 oz
$5.98 each($0.42 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Enjoy bread, even while limiting your gluten intake, with Udi's Gluten Free Millet Chia Bread. This tasty combination of hearty seeds and soft texture makes this bread a deliciously different treat. It is so tasty, you won't believe it is gluten free. The light texture is ideal for sandwiches, for toast or simply with a dollop of your favorite jam.• Contains one 14.2-ounce loaf of Udi's Millet Chia Bread• Indulge in the delicious taste and soft texture; you won't believe it's gluten free bread• Gluten free, no dairy ingredients, no soy ingredients• Get fresh-from-the-bakery flavor in every loaf• Make a gluten free version of your favorite sandwich, toast or snack
Nutrition Facts
7 servings per container
Serving Size2.00 slices- Amount Per ServingCalories150
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1.5g
- Monounsaturated Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 5g
- 20%
- Total Sugars
- 3g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 6g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 4%
- Iron
- 4%
- Potassium
- 120mg
- 2%
Ingredients
Water, Tapioca Starch, Brown Rice Flour, Millet, Dried Egg Whites, Resistant Corn Starch, Canola Oil, Chia Seeds, Invert Cane Syrup, Less Than 2% Of: Sugar, Chicory Root Fiber (Inulin), Rice Bran, Citrus Fiber (Dried Orange Pulp), Molasses, Flaxseed Meal, Apple Cider Vinegar, Yeast, Salt, Gum Blend (Xanthan Gum, Sodium Alginate, Guar Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cellulose Gum, Cultured Brown Rice, Enzymes. Contains: Egg. EggAllergens and safety warnings
Contains egg.