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Udi's Gluten Free Millet Chia Bread

Product Description

Ancient grain. Gluten free. 350 mg omega 3 ALA (per serving which is 22% of the 1600 mg daily value for ALA). 5 g fiber. Contains 4.5 g fat per serving. Full of taste - free of gluten. Soft & nutritious. Certified gluten-free. Whole Grain: 8 g or more per serving. Eat 48 g of whole grains daily. Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don't waste another bite on bland, crumbly and tasteless food. Udi's sources natural ingredients to make delicious products that will fill your stomach and warm your soul.

Ingredients Water, Tapioca Starch, Millet Seed, Brown Rice Flour, Resistant Corn Starch, Egg Whites, Non-GMO Vegetable Oil (Canola or Sunflower or Safflower), Chia Seed, Cane Syrup, Rice Bran, Organic Inulin, Evaporated Cane Juice, Citrus Fiber, Yeast, Flax Seed, Salt, Gum (Xanthan Gum, Sodium Alginate, Guar Gum, Carrageenan, Locust Bean Gum), Pea Protein, Dry Molasses, Sodium Carboxymethyl Cellulose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Culture Corn Syrup Solids (Natural Mold Inhibitor), Enzymes.

Specification
Name Value
Quantity 1
Size (oz.) 14.3
Type Multigrain
Height 3.60
Width 8.60
Depth 5.45
Weight 0.91
Safety Warning
Contains egg.
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Quantity
Nutrition Facts
  • Gluten Free Millet Chia Bread

    Serving Size   2.00 slices(58g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 40
    %DV
    Total Fat 4.5g 7%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 280mg 12%
    Total Carbohydrate 24g 8%
    Dietary Fiber 5g 20%
    Sugars 3g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%

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